Agro-chemistry is also known as an agricultural chemistry, because it is a branch of chemistry research and development and the agricultural production division. Such studies denote the relation between the bacteria of plant animals and their climate. It involves the protection of crops from production and use. Agricultural chemistry's key goal is to expand understanding of the causes and consequences of biochemical reactions. A biochemist can use techniques with their knowledge of biochemistry to improve the production, protection, and utilization of livestock and crops. Some of the main aims of agricultural chemistry as a form of applied sciences are:
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Market Analysis: The worldwide agrochemicals market is projected to continue its growth trajectory, with some reports indicating a Compound Annual Growth Rate (CAGR) of around 3.8% for the forecast period between 2025 and 2032, reaching an estimated USD 482.48 billion by 2032. Other projections show a CAGR of 4.1% reaching $328.0 billion by 2026. This growth is primarily driven by the increasing global population and the subsequent demand for higher food production from limited arable land. For More Details: https://advanced-chemistry.peersalleyconferences.com/tracks/agricultural-chemistry
Key Market Players: Bayer Crop Science - Agriculture (Germany) / Syngenta Group (Switzerland) / Corteva Agriscience (US) / Nutrien Ltd (US) / The Dow Chemical Company (US) / Helena Agri-Enterprises, LLC (US) / Sumitomo Chemical Co., Ltd (Japan) / Arysta LifeSciences Corporation (now part of UPL (Japan) / ADAMA Ltd. (Israel) / Yara International ASA (Norway) / SABIC (Saudi Arabia) / SQM S.A. (Chile) / Novozymes A/S (Denmark) / Lallemand Inc (Canada)
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