Agricultural Chemistry Conferences | Europe | Asia | Middle East | Canada | Japan | Australia | USA

Agricultural Chemistry

Agro-chemistry is also known as an agricultural chemistry, because it is a branch of chemistry research and development and the agricultural production division. Such studies denote the relation between the bacteria of plant animals and their climate. It involves the protection of crops from production and use. Agricultural chemistry's key goal is to expand understanding of the causes and consequences of biochemical reactions. A biochemist can use techniques with their knowledge of biochemistry to improve the production, protection, and utilization of livestock and crops. Some of the main aims of agricultural chemistry as a form of applied sciences are:

Growing crop and livestock yields
Improving Product Consistency
Reducing Product Cost

Sub-Tracks

Agricultural biotechnology
Technology and sustainable agriculture best practices
Climate change impacts, mitigation and adaptation
Renewable energy sources and sustainable agriculture
Greenhouses and horticulture
Agricultural machinery
Fertilisers and chemicals
Irrigation and water management
Nanotechnologies in agriculture
Livestock, dairy farming and small ruminants
Poultry farming
Aquaculture and fisheries

Market Analysis: During the forecast period, the worldwide agrochemicals market is expected to grow at a CAGR of 4%. (2021-2026). The COVID-19 has had an impact on the agrochemicals market's production and supply. The global pandemic has had an impact on the correct operation of several businesses around the world, including the agrochemicals market. In terms of supply, a short-term labor shortage combined with distribution obstacles resulted in a large difference between the number of workers necessary for agrochemical manufacturing and those available. Crop productivity has also declined as a result of the lack of personnel in large-scale plantations, lowering need for agrochemicals during the pandemic.

Tracks